Title: Candy Noodle Trifles
Categories: Candy
Yield: 3 Servings

12	oz	Butterscotch bits
1	c	Spanish peanuts
2	c	Chow mein noodles

Melt bits in a pan or bowl over pan of hot wate. Slowly add nuts and noodles; stir until coated with butterscotch. Drop by tablespoon onto waxed paper. Chill for 2 hours in the refrigerator. Keep cool. Randy Rigg

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